Your variety has a genomic blueprint, we help you read it.
Plant genomics built for market gardeners. Understand the genes behind your varieties and grow exactly what they're capable of.
Varieties decoded
Each profile maps the genes driving flavor, color, and resilience and what to do in the field to express them fully.
Gene profiles
Each gene shapes what your plant produces. Explore molecular mechanisms, expression triggers, and field-level impact.
Microbial organisms
Beneficial microbes that interact with plant genes to enhance flavor, resilience, and nutrient uptake.
From the field
Research and field notes on varieties, genes, and microbial biology for growers who think deeply.
The balance between citric and quinic acid defines whether your blueberry tastes sharp and bright or mellow and earthy — and VcORG sits at that crossroads. Here's what the science says about nudging it.
Across four melon aroma types, CmLOX18 expression tracks closely with total ester output and C6 volatile content — making it a proxy for the aromatic ceiling your variety was born with.
That unmistakable cucumber scent is not passive — it's actively built by a lipoxygenase enzyme that peaks early, fades fast, and responds to every choice you make in the field.
Gummy stem blight can wipe out 43% of an unsprayed watermelon crop. ClGSB5 is the chromosome-5 resistance locus researchers are racing to stack into commercial varieties — here's what growers need to understand now.